Chocolate Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: CHOCOLATE SAUCE
Categories: Sauces, Chocolate, Lo/no-fat
Yield: 12 servings

2.00 ts Cornstarch 0.50 c Cocoa
2.00 c Cold water 8.00 ts Sweetener-8 aspartame
tablet
2.00 ts Vanilla

Combine cornstarch and cocoa. Whisk into cold water in a saucepan until
there are no dry bits. Cook, stirring frequently, until mixture comes to a
boil. Stir 1 min until mixture thickens.

Remove from heat, stir in artificial sweetener equivalent to 8 tsp sugar
and vanilla. Cover and allow to cool. Store in clean jar in refrigerator
up to 6 weeks.

Mocha sauce variation: Substitute 2 cups strong coffee for water

Each serving 3 tbsp, 1 ++ extra 2 g carbohydrate, 1 g protein, 12 cal.

Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared by Elizabeth
Rodier Sept 93

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