Choron Sauce

* Exported from MasterCook II *

CHORON SAUCE

Recipe By :ESSENCE OF EMERIL SHOW #EE031
Serving Size : Preparation Time :
Categories :ESSENCE OF EMERIL

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 egg yolks, -- room temperature

6 ounces clarified butter

Juice of 1 lemon

Tabasco

Salt, white pepper and cayenne

2 cups fresh tomatoes peeled & seeded




In a heatproof bowl whisk egg yolks with 1 tablespoon of the lemon juice until
thick and pale. Set
bowl over a pan of barely simmering water, stirring constantly, until warm but
not hot. Stir in butter,
a few tablespoons at a time, until all butter is incorporated. Cook, stirring,
until sauce thickens
enough to lightly coat back of a spoon. Remove from heat and stir in remaining
lemon juice,
Tabasco, salt, pepper and cayenne, to taste. Fold in tomatoes. Yield: About 2 c
ups

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