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Citrus Sauce For Citrus Sections



---------- Recipe via Meal-Master (tm) v8.04

Title: Citrus Sauce For Citrus Sections
Categories:
Yield: 1 servings

2 tb Cornstarch dissolved in 1/4
c Lemon
Juice
1 ts Grated orange rind
1 1/3 c Orange juice
1/2 c Sugar
1/4 c Orange liqueur
Grapefruit and orange
Sections

Combine the dissolved cornstarch, orange rind, juice,
and sugar in a saucepan and simmer for 3 to 5 minutes
or until thickened and clear. Remove from the heat and
stir in orange liqueur to taste. Pour over chilled
citrus sections.

Yield: about 2 1/2 cups sauce

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750

From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
Oct 1996 17:39:56 -0500

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