Citrus Sauce For Fish

* Exported from MasterCook *

CITRUS SAUCE FOR FISH

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Water
1/4 c Lime juice
1/2 c Soy sauce
1/4 c Orange marmalade, cut finely
3 tb Cornstarch
1/4 c Water
1 1/2 ts Finely grated lemon rind,
- i.e. lemon zest

Bring water, lime juice, soy sauce, and marmalade to a
gently boil until marmalade dissolves. Mix 3
tablespoons of cornstarch with the remaining 1/4 cup
of water, and add to the mixture. Return mixture to a
gently boil until it thickens. Add lemon rind and
stir. Remove from heat, and let stand until the sauce
reaches room temperature.

Source: Mesquite Cookery by John 'Boog' Powell



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