Clam Sauce(Red)

* Exported from MasterCook *

Clam Sauce (Red)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Sauces
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
G. Granaroli XBRG76A
1/2 teaspoon Dried thyme
1 tablespoon Fresh chopped parsley
2 can Minced -- chopped or whole
1 28 ounce Can tomato puree
baby clams
1/2 28 oz can crushed
1/4 cup Olive oil
Italian tomatoes
2 tablespoon Butter
1/2 cup White wine
4 Cloves garlic chopped
1 cup Liquid from clams

Melt butter in olive oil and saute garlic til golden. Add all other ingredients
except clams and simmer 1 1/2 hours. Add salt and pepper to taste. When done,
add clams. Serve over cooked spaghetti.
Converted by MMCONV vers. 1.00



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