Clam Sauce(White)

* Exported from MasterCook *

Clam Sauce (White)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
G. Granaroli XBRG76A
1/4 cup Fresh chopped parsley
1/2 cup White wine
2 can Minced -- chopped or baby clam
1 cup Clam juice
1/4 cup Olive oil
Salt and pepper to taste
4 tablespoon Butter

Melt butter in olive oil. Saute garlic 1 minute. Add clam juice & wine
& cook on low heat 5 min. Add clams and parsley salt and pepper to taste.
Be careful with the salt, clams have a lot of natural salt. Pour over cooked
thin spaghetti and serve immediately with a green salad and Crusty bread.
Converted by MMCONV vers. 1.00



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