Classic Green Chile Sauce

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Title: Classic Green Chile Sauce
Categories: mexican, sauces/dips
Yield: 6 servings

2 c cups
8 green new mexican chiles,
-roasted,
1 seeds removed, chopped
1 md onion, chopped
2 cloves garlic, chopped
2 tb vegetable oil
1 md tomato, peeled and chopped
-(optiona
1/2 ts ground cumin (optional)
2 c water

Saute the onion and garlic in the oil until softened. Add the
remaining ingredients, bring to a boil, reduce heat, and simmer for
30 minutes.

Puree in blender for a smoother sauce. Eliminate the tomato for a
"purist's" sauce.

The Whole Chile Pepper From the collection of Jim Vorheis


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