Classic Green Chile Sauce

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Title: Classic Green Chile Sauce
Categories: Mexican, Sauces, Dips
Yield: 6 Servings

2 c Cups
8 Green new mexican chiles,
-roasted,
1 Seeds removed, chopped
1 md Onion, chopped
2 Cloves garlic, chopped
2 tb Vegetable oil
1 md Tomato, peeled and chopped
-(optiona
1/2 ts Ground cumin (optional)
2 c Water

Saute the onion and garlic in the oil until softened. Add the
remaining
ingredients, bring to a boil, reduce heat, and simmer for
30 minutes.

Puree in blender for a smoother sauce. Eliminate the tomato for a
"purist's" sauce.

The Whole Chile Pepper From the collection of Jim Vorheis

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