Classic Meat Sauce

* Exported from MasterCook *

Classic Meat Sauce

Recipe By : Unknown Cooking Magazine
Serving Size : 8 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon olive oil
1/2 cup chopped onion
2 cups sliced mushrooms
3/4 pound lean ground beef
1/2 cup dry white wine
1 can (28 oz.) Italian peled tomatoes
1/2 cup water
3/4 teaspoon salt
1/2 teaspoon pepper
1 pound pappardelle or wide noodles

Heat oil in large nonstick skillet. Add onion; cook until softened, 4
minutes. Add mushrooms; cook until liquid evaporates, 5 minutes.

Add beef; cook, breaking up clumps, until browned. Add wine; cook until wine
evaporates. Add tomatoes with their liquid, water, salt and pepper; simmer
uncovered, stirring occasionally until sauce thickens, about 15 minutes.

Cook pasta according to package directions; drain. Ad to skillet, toss.

- - - - - - - - - - - - - - - - - -