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Classic Remoulade Sauce
---------- exported from cookworks for meal-master, v7.0
title: classic remoulade sauce
categories: professional, sauce, condiment
servings: 50
1 c creole mustard
1 c red wine vinegar
3/4 c red chile sauce
1/4 c prepared horseradish
2 t dry mustard
3 c olive oil
1 c capers
12 egg yolk
3 c celery
3/4 c scallions
3/4 c mayonnaise
2 t garlic powder
1/2 t kosher salt
1/2 t freshly ground white pepper
1/4 t cayenne
combine ingredients in a food processor
process until smooth and well blended
cover and chill for 2-96 hours
serve well chilled
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