Comforting Barbecue Sauce

---------- Recipe via Meal-Master (tm) v8.03

Title: COMFORTING BARBECUE SAUCE
Categories: Cajun, Sauces
Yield: 25 servings

4 c Onions, chopped
1 c Celery, chopped
1 c Bell pepper, chopped
1 c Fresh parsley, chopped
1 c Peanut cooking oil
2 tb Garlic, chopped
3 c Steak sauce
1/2 c Louisiana hot sauce
3 c Ketchup
3 ts Salt
1 c Southern Comfort Liquor

In a large skillet, saute onions, celery, bell pepper
and parsley in peanut oil until onions are clear or
tender. Add garlic and cook a little longer. Add
steak sauce, hot sauce, and ketchup. Salt to taste.
Add Southern Comfort. Bring to a boil. Lower heat
and cover. Cook for 2 to 3 hours. This sauce can be
stored in the refrigerator for several weeks.
Makes 3 quarts to 1 gallon.
Justin says, "This is not to drink, no. It's to use
as a bubba-que sauce, but it also, too, is mighty fine
for soppin." From Justin Wilson's "Outdoor Cooking
With Inside Help"

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