Company Ham Sauce

---------- Recipe via Meal-Master (tm) v8.03

Title: COMPANY HAM SAUCE
Categories: Sauces, Ham, Meats
Yield: 10 servings

1 x PAN JUICES FROM BAKED HAM
1/2 c BEEF BROTH
2 tb BROWN SUGAR
2 tb CURRANT JELLY
1 tb SHERRY
1 tb CORNSTARCH
1 ts DIJON MUSTARD
1/4 c CURRANTS OR RAISINS

Pour pan juices from baked ham through wire
strainer, including
onions and apples. Press on solids to extract as
much juice as
possible. Degrease strained juices. Add broth,
sugar, and jelly
to pan juices and heat to a boil in a saucepan.
Mix cornstarch
with mustard and sherry. Wisk rapidly into
simmering sauce and
stir for several minutes until blended and
slightly thickened.
Add currants or raisins and simmer 10-15 minutes
before serving.

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