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Continental Lemon Sauce

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Continental Lemon Sauce
Categories: Fruits Sauces
Servings: 4

1 c Mayonnaise
2 ea Eggs; Lg
3 tb Lemon Juice
1/2 ts Salt
1/2 ts Mustard; Dry

In a small saucepan with a wire whisk, beat all the ingredients until
smooth. Stirring constantly, cook over medium-low heat until thick (DO
NOT BOIL). Serve over vegetables, seafood, poached eggs, or try it
instead of Hollandaise sauce.

Makes 1 2/3 cups.

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