Country Sausage Gravy

* Exported from MasterCook *

COUNTRY SAUSAGE GRAVY

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Sage flavored bulk pork
-sausage
2 tb Finely chopped onion
6 tb All-purpose flour
1 qt Milk
1/2 ts Poultry seasoning
1/2 ts Ground nutmeg
1/4 ts Salt
Dash worcestershire sauce
Dash hot pepper sauce
Angel biscuits

Crumble sausage into a large saucepan; cook over
medium low heat. Add onion; cook and stir until
transparent. Drain, discarding all but 2 tbs. of
drippings. Stir in flour; cook over medium low heat
about 6 minutes or until mixture bubbles and turns
golden. Stir in milk. Add seasonings; cook, stirring,
until thickened. To serve, slice biscuits and spoon
gravy over halves.



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