Cranberry Sauce (Smooth)

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Title: CRANBERRY SAUCE (SMOOTH)
Categories: Sauces, Fruits
Yield: 12 servings

3 c Fresh cranberries (1 12-oz.
3 c Water
1 tb Low-calorie raspberry gelati
1 x Artificial sweetener = 1 cup
1 x (aspartame or liquid sweeten
1 x Blue food coloring (optional

In a saucepan, heat the cranberries and water to
the simmering point. Simmer for 15 minutes, until the
berries have burst and the liquid takes on a
syrup-like consistency. Strain mixture through a
sieve; discard berry skins.
To hot liquid, add gelatin, sweetener, and 1 or 2
drops blue food coloring, stirring until dissolved.
Pour into a 3-cup gelatin mold and chill overnight.
Makes 12 (1/4-cup) servings. Each serving is 1/4
fruit, approximately 11 calories.
NOTE: The reason for the blue food coloring is that
without it, this cranberry sauce is very RED. If you
want it to look more like the canned stuff (a purplish
hue), just add a drop or two of the blue).

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