Cranberry Sauce Ii

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Title: CRANBERRY SAUCE II
Categories: Sauces, Fruits
Yield: 1 servings

1 ea Bag (12 oz?) cranberries
2 ea Med. apples, pared and chopp
1 c Orange juice
1 ds Ground cloves

Combine all, bring to a boil, stirring. Cook over
medium heat stirring constantly, about 8 mins -
berries will `pop' and sauce will thicken. Chill.
If you want it sweeter, you might want to try apple
juice instead of orange juice. We also like it with a
handfil of chopped nuts - pecans preferrably, with
walnuts a second choice. I have also thrown coconut
(unsweetened) in it - although others liked it, we
weren't that crazy about it.
We eat cranberry sauce year around. I buy 15 - 20
bags during the holidays and pop them in the freezer
for later use. Cook 'em frozen. They are great in
bread/muffins, too.

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