Cranberry Sauce W/Pearl Onions And Golden Rai

* Exported from MasterCook *

CRANBERRY SAUCE W/PEARL ONIONS AND GOLDEN RAI

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
10 oz Pearl onions
Blanched in boiling water
For 3 min -- drained/peeled
1/2 c Golden raisins
1 lb Bag
Cranberries -- picked over

In a dry large deep heavy skillet cook the sugar over
moderately high heat, stirring constantly, until it is
melted completely and a deep golden caramel. Remove
the skillet from the heat, into the side of the
skillet carefully pour 1 cup hot water, a little at a
time, and cook the mixture over moderate heat,
stirring, until the caramel is dissolved. Add the
onions, the raisins, and the cranberries and simmer
the mixture, stirring occasionally, for 10 minutes, or
until the cranberries are tender. Remove the skillet
from the heat, let the cranberry sauce mixture cool,
and transfer it to a serving dish.

Recipe By : Joanne Oh <jyso@pipeline.com>



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