Cranbery-Jalapeno Sauce

* Exported from MasterCook *

CRANBERY-JALAPENO SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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12 oz Cranberries (1 bag)
3/4 c Lt brown sugar -- firmly packd
1 tb ORTEGA diced Jalapenos -OR-
-1 (4-oz.) can ORTEGA diced
-green chiles
1/3 c Cider vinegar
1/4 c Chopped cilantro or parlsey

In heavy saucepan, over medium heat, heat cranberries,
sugar, jalapenos or chiles and vinegar to a boil.
Reduce heat; simmer for 20 to 25 minutes or until
thick, stirring occasionally. Stir in cilantro or
parsley. Cool. Cover. Store in refrigerator for up
to 2 weeks.



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