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Creamy Mustard Sauce

---------- exported from cookworks for meal-master, v7.0

title: creamy mustard sauce
categories: professional, sauce
servings: 8

1 c half and half
1/2 c sugar
1/2 c white wine vinegar
1 egg yolk
2 t dry mustard
1 t flour
1/8 t kosher salt

combine ingredients in the top of a double boiler
heat and whisk over a medium-low flame for 60 minutes, until slightly
thickened
serve hot or warm

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