Creamy-Smooth Horseradish Sauce

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title: creamy-smooth horseradish sauce
categories: professional, sauce
servings: 8

1/2 c water
3/4 c fresh horseradish
3 t unsalted butter
2 t flour
1/2 c white stock
1/2 c milk
1 t sugar
1 t kosher salt
2 t white wine vinegar
1/4 t white pepper
1/2 c sour cream

combine the hot water and horseradish
allow to stand for 5-10 minutes, drain well, and set aside heat the
butter in a saucepan, over a medium flame
whisk in the flour, heat and stir until bubbly
stir in heated stock and milk
heat and stir until thickened slightly
add sugar and salt
heat and stir over a low flame for 5 minutes
add horseradish, vinegar, and pepper
simmer for 10-12 minutes
remove from heat
stir in sour cream
serve warm, at once

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