Creme De Menthe Custard Sauce

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Title: Creme De Menthe Custard Sauce
Categories: Sauces
Yield: 1 servings

7 Eggs, separated 1/2 c Whipped heavy cream
1 tb Vanilla 2 c Regular milk, scalded
1/3 c Sugar 2 tb White cream de menthe

In bowl of electric mixer, beat egg yolks very lightly. Gradually beat in
sugar; beat about 4 minutes. Stir in milk which has been scalded. Place
mixture in saucepan and cook, stirring over medium low heat about 5
minutes. Place mixture in mixing bowl over ice, and add vanilla. Cover with
plastic wrap and refrigerate. Just before serving, stir in whipping cream
and creme de menthe.

Serve with Chocolate Tile Cake or other cake.

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