Creme Fraiche

* Exported from MasterCook *

Creme Fraiche

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup buttermilk -- sour cream or
-- yogurt
1/2 cup heavy cream

In a saucepan, heat buttermilk and cream to body temperature. Pour into a
container and partially cover. Allow to stand for 6 to 8 hours at room
temperature, when it will become thickened and slightly acid in taste. Stir,
cover and refrigerate until well chilled.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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