Creole Dipping Sauce

* Exported from MasterCook *

Creole Dipping Sauce

Recipe By : Emeril Lagasse
Serving Size : 1 Preparation Time :0:00
Categories : Good Morning America Dips & Spreads
Emeril Lagasse

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg
1 tablespoon minced garlic
2 tablespoons fresh lemon juice
1 tablespoon chopped parsley
2 tablespoons chopped green onions
1 cup olive oil
1/4 teaspoon cayenne
1 tablespoon creole mustard -- or whole-grain
-- mustard
1 teaspoon salt

1. Put the egg, garlic, lemon juice, parsley and green onions in a food proces
sor and puree for 15 seconds.

2. With the processor running, pour the oil through the feed tube in a steady
stream. Add the cayenne, mustard, and salt and pulse once or twice to blend.

3. Cover and let sit for 1 hour in the refrigerator before using. (Best if us
ed within 24 hours.)

Yields: 1 1/3 cups

Sweet Corn Fritters Chef Emeril Lagasse adds some “sweet” to your
meal with these
delicious fritters made with nature's own corn and his own creole dipping sauc
e. Airdate: 8/28/98

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/30/98

Converted by MC_Buster.



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