Creole Sauce

---------- exported from cookworks for meal-master, v7.0

title: creole sauce
categories: professional, sauce
servings: 10

1 t creole seasoning
1/4 c unsalted butter
1 c tomato concasse
3/4 c onion
3/4 c celery
3/4 c green or red bell pepper
1 t garlic
1 c chicken stock
1 c tomato sauce
1 t sugar
1/2 t liquid hot pepper sauce

heat butter in a saucepan, over a medium flame
add tomato concasse, onions, celery, bell peppers, and garlic
stir in seasoning mixture
heat and stir for 5-6 minutes, until onions have softened
add stock, tomato sauce, and sugar-mix well
add pepper sauce to taste
simmer for 20-30 minutes, over a low flame
serve warm

-----