Curry Sauce

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title: curry sauce
categories: professional, indonesian, sauce
servings: 3

1/3 c unsalted butter
2 c onion
2 t garlic
1 c carrot
2 dried red chile
2 c apple
2 c beef consomme
1 t kosher salt
2 t curry powder
1 t fresh ginger root
1/2 c coconut milk

melt butter in a large skillet, over a medium flame
add onions, carrots, garlic, chiles, and apples
heat and stir for 5 minutes
cover, reduce heat, and simmer for 15 minutes
stir in consomme
cover and simmer for 45 minutes
stir in curry powder to taste
stir in salt, ginger, and coconut milk
heat to a boil, remove from heat
serve hot or warm

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