Dark Sauce For Stir Fry

* Exported from MasterCook *

Dark Sauce For Stir Fry

Recipe By : Annette Johnsen
Serving Size : 1 Preparation Time :0:00
Categories : Ann's Best Chinese
Sauces Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 C Soy Sauce
2 C Water
2 Ts Brown Sugar
2 Tbsp Honey
1 Ts Ginger -- Chopped
1/8 Tsp White Pepper
1 Chicken Bouillon Cube
3 Tbsp Cornstarch
1 Tbsp Water

Mix all together in small saucepan, EXCEPT cornstarch and 1 tb water. Bring to
simmer on low heat. Whisk cornstarch into simmering sauce. Continue simmering
until sauce thickens. Set aside until ready to use. Makes 2 1/2 cups. I refrige
rate the leftover for the next stir fry.

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