Dehydrator Barbecue Sauce

* Exported from MasterCook *

Dehydrator Barbecue Sauce

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cajun Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Onions, dehydrated
1 Cup Ketchup
1/4 Cup Sweet peppers, dehydrated
2 Tablespoons Louisiana hot sauce
1/4 Cup Parsley, dried
1 Tablespoon Salt
1/2 Cup Honey
1/2 Teaspoon Mint, dried
1 Tablespoon Lemon juice
1 Cup Dry white wine
3 Tablespoons Lea & Perrins
3 Tablespoons Vinegar
1 Tablespoon Liquid smoke
1 Cup Water

Put all the dried ingredients in a pot and add water. Let it set a little
while. Add the wine and the rest of the ingredients. Cover and cook for
several hours. "I use a food dehydrator to preserve vegetables when they are
in season, then I store them and use them when I need them." From Justin
Wilson's "Outdoor Cooking With Inside Help"

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Nutr. Assoc. : 999 0 1103 1471 1036 0 0 0 797 1638 1656 1573 0 0