Easy Cream Soup Sauces

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05

Title: EASY CREAM SOUP SAUCES
Categories: Sauces, Val's
Yield: 2 Cups

1 10 Oz CAN CREAM SOUP
CHICKEN, MUSHROOM,
CELERY OR NACHO CHEESE
2 Tb MILK
1/2 c SOUR CREAM
1 Tb WHITE WINE
1 ts HERBS, YOUR CHOICE
THYME, BASIL, TARRAGON,
OR OREGANO
PARSLEY TO GARNISH

STIR SOUP INTO 4 c GLASS MEASURE. STIR IN MILK AND SOUR CREAM THEN
ADD WINE AND HERB. MIX WELL. COVER WITH VENTED PLASTIC WRAP AND M.W.
ON HIGH FOR 4-1/2 TO 5 MINUTES OR UNTIL HOT. STIRRING TWICE. STIR
BEFORE SERVING.

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