Eckrich Smokey Sausage Saute'

* Exported from MasterCook *

Eckrich Smokey Sausage Saute'

Recipe By : Eckrich
Serving Size : 5 Preparation Time :0:00
Categories : All Newly Typed Not Shared Sausage

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package (16 oz.) Eckrich smoked sausage -- sliced
1 Tablespoon margarine or butter
2 medium zucchini, cut in half lengthwise -- sliced
1 Tablespoon instant minced onion
1/2 teaspoon garlic salt
1/4 teaspoon oregano leaves
1/4 teaspoon ground black pepper
2 medium tomatoes -- chopped
hot cooked pasta or rice

Lightly brown sausage in large skillet over medium heat, about 4-5 minutes.

Remove sausage and set aside.

Add margarine, zucchini and onion to skillet and cook until zucchini is
crisp-tender. Return sausage and add garlic salt, oregano and pepper; stir
to mix.

Add tomatoes and continue heating until hot. Serve sausage zucchini mixture
over pasta or rice. Makes 5 servings.

- - - - - - - - - - - - - - - - - -