Fiery Chili Sauce

* Exported from MasterCook *

Fiery Chili Sauce

Recipe By : J. Hassell [via rec.food.preserving]
Serving Size : 1 Preparation Time :0:00
Categories : Canning & Preserving Family Fav
Tried

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 c tomatoes -- peeled, chopped
1 c hot chili peppers -- roasted, chopped
3/4 c red bell pepper -- roasted, chopped
3 c onion -- chopped
1 c cider vinegar -- 5%
1 can tomato paste
3 cloves garlic -- chop with seeds
1 tbsp canning salt
1 tsp black pepper -- freshly ground

Cook ingredients in large pot over medium heat for 1 to 1 1/2 hours, stir
occasionally. When thick enough for you [it will thicken as it cools] put
in pint jars. Process in boiling water bath 15 minutes.

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