Four Cheese Sauce***

* Exported from MasterCook *

FOUR CHEESE SAUCE***

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Italian
Dairy Mrs. G
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
G Granaroli XBRG76A
1/2 teaspoon Flour
2 ounce Mozzarella
1 1/8 cup Milk
2 ounce Gruyere
12 ounce Pasta
2 ounce Fontina
Salt
2 ounce Mild Provolone
Pepper
1/4 cup Butter
Grated cheese

Heat half the butter in a pan. When it melts add the flour. When it begins to
bubble add the milk and mix well. Cook on low for 5 min. It will start to
thicken. Mix often to avoid lumping and sticking. Cut all the cheese into
smallstrips. Gradually add the cheese mixing well while it melts into a velvety
sauce. Season with salt and pepper and serve over hot, cooked pasta of your
choice. Top with grated cheese. **You may vary some of the cheeses, but never
the Fontina. That is the essential flavor.



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