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Frangelica Butter Sauce

* Exported from MasterCook *

Frangelica Butter Sauce

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Seafood
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

1 c Heavy cream
3 tb Frangelica liqueur
1 c Butter,cold chipped

1. In medium saucepan, slowly reduce cream and Frangelica together until
approximately 6 tablespoons remain.

2. Slowly add butter, a few chips at a time, swirling pan constantly to
incorporate butter into cream (do not stir); continue swirling until all
butter has been added.

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