French Mushroom Sauce With Shrimp

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title: french mushroom sauce with shrimp
categories: professional, sauce, french
servings: 2

1/4 c unsalted butter
1 c mushroom
1/4 c flour
1 c milk
1/2 c dry white wine
1/4 t kosher salt
3 t fresh lemon juice
2 egg yolk
1/4 lb bay shrimp

melt butter in a skillet, over a medium flame
add mushrooms and saute until their moisture has evaporated
stir in flour and coat mushrooms well
stir in wine and milk
heat and stir until thickened
season to taste with salt and lemon juice
stir 1 tablespoon heated sauce into beaten egg yolks
stir tempered yolks back into remaining sauce
heat slowly, over a low flame (without boiling)
stir in shrimp
serve hot, with fish

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