Fresh Green Chili Sauce

* Exported from MasterCook *

Fresh Green Chili Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 whole chilies
1 whole chili -- jalapeno
3 whole tomatillos -- chopped
1/4 cup green onions -- minced
2 whole garlic cloves -- raw, minced
1/2 teaspoon salt
black pepper -- to taste
4 sprigs cilantro

Roast the chilis over a gas flame or under a broiler. Steam 10 minutes
in a paper bag to loosen skins, then peel them and remove stems. Discard
seeds and veins IF you want mild chili. Chop chilis coarsely. Husk the
tomatillos and parboil for 3 minutes. Then seed and chop them. Mix
together all ingredients. Taste. (have beer handy!)

Busted by Christopher E. Eaves <cea260@airmail.net>








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