Fresh Porcini Tomato Sauce

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Title: Fresh Porcini Tomato Sauce
Categories: Main dish, Pasta, Vegatarian
Yield: 4 servings

1 tb Olive oil
1/2 lb Fresh porcinis
-- stemmed & thinly sliced
2 ea Garlic cloves, peeled
1/2 c Dry white wine
6 md Tomatoes, seeded & diced
1 pn Salt
1 pn Fresh ground black pepper

Heat the oil in a saucepan. When hot but not smoking, add the
mushrooms and garlic. Cook over medium heat, tossing the mixture
until the mushrooms are slightly wilted and lightly browned (about
3-4 minutes). Pour in wine, raise heat to high, bring to a boil until
reduced by half. Add the tomatoes, salt, and pepper. Bring back to a
boil, cook with an occasional stir until sauce is a little thicker,
3-5 minutes.

"Vegetarian Journal", September/October 1994 Posted by Karen Mintzias

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