Fresh Tomato Sauce

* Exported from MasterCook *

Fresh Tomato Sauce

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups tomatoes -- peel, seed, dice
1 medium onion -- minced
1 1/2 teaspoons basil
1 teaspoon sugar
1 6 oz can tomato paste
3 cloves garlic -- crushed

Combine all ingredients in lightly oiled Crock-Pot. Cover and cook on Low for
6 to 12 hours or on High for 4 hours. If a thicker sauce is desired, remove co
ver and cook on High until sauce is reduced.

This is good used in ahy recipe calling for tomato sauce.

Makes about 5 cups. Double recipe for 5-quart Crock-Pot.

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