Fruit Chili Sauce

---------- Recipe via Meal-Master (tm) v8.04

Title: Fruit Chili Sauce
Categories: Perserves, Preserves, Heirloom
Yield: 1 Servings

30 Large tomatoes, peeled
6 Onions, peeled
6 Pears, peeled
6 Peaches, peeled
3 Green pepper
3 Sweet red peppers
1 Large bunch celery
4 c Granulated sugar
2 tb Salt
1 qt Cider vinegar
1/2 c Mixed pickling spices (tied
In a bag)

Prepare and chop the vegetables and fruit. Add sugar,
salt, vinegar and spices. Simmer slowly uncovered
until thick - about two hours. Discard spices and
pour into sterlized jars and seal. Source: Heritage
Recipes ch.

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