Fudge Sauce

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Title: Fudge Sauce
Categories: Dessert, Chocolate, Sauce, Topping, Gift
Yield: 6 servings

12 oz Evaporated milk (1 can)
1 3/4 c Sugar
4 oz Unsweetened chocolate (4
-squares)
1/4 c Margarine
1 1/2 ts Vanilla extract
1/4 ts Salt

<Fred Peters>

Combine the milk and sugar in a medium saucepan over medium heat,
stirring constantly, to a rolling boil. Boil and stir for 1 minute.
Add the chocolate and stir until smooth and melted. Remove from the
heat and stir in the vanilla extract and salt.

Makes enough for two gift containers.

[The Baltimore Sun; Dec 11, 1991]

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