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Fudge Syrup

---------- Recipe via Meal-Master (tm) v8.04

Title: Fudge Syrup
Categories: Sauces, Desserts
Yield: 8 Servings

1/2 c BUTTER OR MARGARINE
3 oz UNSWEETENED CHOCOLATE
3 c WATER
1/2 ts SALT
15 oz CAN OF EVAPORATED MILK

MELT BUTTER IN THE TOP OF A DOUBLE BOILER OVER BOILING
WATER. ADD CHOCOLATE, HEATING UNTIL MELTED. ADD SUGAR,
1/2 CUP AT A TIME, STIRRING UNTIL DISSOLVED. STIR IN
SALT. SLOWLY ADD MILK. MIX WELL. CHILL SEVERAL HOURS
BEFORE USING.

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