Garlic Onion Cream Sauce- Great Chefs

* Exported from MasterCook *

GARLIC ONION CREAM SAUCE - GREAT CHEFS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter, clarified
1 Garlic, clove
1 tb Onion, green, minced
1 Shallot, minced
1 t Dill weed
1/2 c Wine, white
1/2 c Cream
1/2 lb Crabmeat
2 tb Butter, clarified
1 tb Flour
24 Oysters, on the half shell
Salt, rock

Heat the butter in a skillet and add garlic,
green onion, shallot and dill. Cook for 2 minutes and
add white wine and cream. Reduce until thickened.

In another pan, saute the crabmeat in an ounce of
clarified butter until hot, then add the crabmeat to
the cream mixture.

Add combined flour and melted butter.

Source: Great Chefs of New Orleans, Tele-record
Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gunter Preuss, Versailles Restaurant,
New Orleans



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