Gluten Free Enchilada Sauce

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: GLUTEN FREE ENCHILADA SAUCE
Categories: Breads, Ethnic, Low-cal, Sauces
Yield: 1 Batch

0.25 c Am rice flour
0.25 c Am toasted garbanzo flour
2.00 tb Chili powder
1.00 ts Cumin powder
1.00 ts Ground red pepper
1.00 ts Sea salt
0.50 ts Garlic powder
1.00 qt Cold water - in a deep sauce
- pan

Mix all dry ingredients together. Add to 1 quart of cold water in
saucepan. Cook over medium heat, stirring constantly until simmering
and thick. USe over enchiladas or to season grain dishes.

SUGGESTIONS: Refrigerate extra sauce. Double or triple the dry
ingredients. Store the dry mix in a tightly closed jar. Use 3/4 cup
of the dry mix to one quart of cold water to make sauce.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias

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