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Golden Mushroom Sauce
* Exported from MasterCook *
Golden Mushroom Sauce
Recipe By : Unknown Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : All Newly Typed Not Shared Sauces Gravies Rubs
Dressings
Amount Measure Ingredient -- Preparation Method
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1/4 pound mushrooms -- sliced
2 Tablespoons butter
2 Tablespoons flour
1 cup chicken bouillon
1 teaspoon lemon juice
salt and pepper
slivered almonds -- optional
Saute' the mushrooms in the butter for 2-3 minutes. Sprinkle with flour and
mix well. Add the bouillon and cook, stirring, until thickened. Stir in the
lemon juice and salt and pepper to taste. Add a few almonds if desired.
Makes about 1 1/4 cups.
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NOTES : Perfect for serving over hamburgers or meat loaf.
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