Golden Toffee Sauce

* Exported from MasterCook *

GOLDEN TOFFEE SAUCE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Firmly Packed Brown Sugar
1/2 c Sugar
3/4 c Whipping Cream
1/3 c Margarine or Butter
2 ts Brandy

In small saucepan, combine sugars, cream and
margarine. Heat to simmering; cook over low heat,
stirring constantly, for 2 minutes. Remove from heat;
add brandy. Serve warm over Cran-Brandy Pudding (see
previous recipe)>

I have never tried this recipe. It comes from my
"Pillsbury Festive Holiday Recipes" cookbook, Classic
#13.



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