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Golden Toffee Sauce****Fjvs25a



---------- Recipe via Meal-Master (tm) v8.01

Title: Golden Toffee Sauce****Fjvs25a
Categories: Ethnic, Desserts, Sauces
Yield: 6 servings

1/2 c Firmly Packed Brown Sugar 1/3 c Margarine or Butter
1/2 c Sugar 2 ts Brandy
3/4 c Whipping Cream

In small saucepan, combine sugars, cream and margarine. Heat to simmering;
cook over low heat, stirring constantly, for 2 minutes. Remove from heat;
add brandy. Serve warm over Cran-Brandy Pudding (see previous recipe)>

I have never tried this recipe. It comes from my "Pillsbury Festive Holiday
Recipes" cookbook, Classic #13. Marilyn Sultar

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