Grand Marnier Cranberry Sauce

* Exported from MasterCook *

GRAND MARNIER CRANBERRY SAUCE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Sauces Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Pkg fresh cranberries
1 1/4 c Sugar
2 tb Frozen orange juice
-concentrate, thawed
2 tb Grand Marnier

Preheat oven to 325 F. Place cranberries in 8x8x2-inch
glass baking dish. Sprinkle sugar, then orange juice
concentrate over. Cover tightly with foil. Bake until
juices form and cranberries are very soft, about 1
hour. Uncover; mix in liqueur. Cover and refrigerate
until very cold, about 4 hours (Can be prepared 3 days
ahead. Keep chilled.)

Makes 2 cups

Bon Appetit March 1995



- - - - - - - - - - - - - - - - - -