Grandpa's Gravy I.E.S.Jjgf65A

* Exported from MasterCook *

GRANDPA'S GRAVY I.E.S.JJGF65A

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces Italian
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 30 ounce CAN TOMATO PUREE
1 MEDIUM ONION CHOPPED
1 WHOLE BAY LEAF
3 LARGE CLOVES GARLIC -- CRUSHED
1 30 ounce CAN WHOLE PLUM TOMATOES
2 cup HOPPED MUSHROOMS
HAND SQUASHED
1 teaspoon SUGAR
2 teaspoon DRIED OREGANO
2 pound PORK CHOPS WITH BONES
2 teaspoon DRIED BASIL
1 pinch RED PEPPER
1 6 ounce CAN TOMATOE PASTE
1 cup DRY WHITE WINE
1 teaspoon GARLIC POWDER
SALT AND PEPPER TO TASTE

COMBINE ALL INGREDIENTS IN A LARGE COVERED POT.SIMMER OVER LOW HEAT FOR THREE
HOURS FOR DESIRED THICKNESS.IF TO THICK ,THIN WITH A LITTLE WATER;IF TO
THIN,LET THE SAUCE COOK UNCOVERED OVER VERY LOW HEAT FOR 30 TO 45 MINUTES
LONGER.
SEAFOOD VERSION: OMIT PORK ADD THREE OR FOUR MEDIUM,FRESH CLEANED BLUE CRABS TO
THE LAST HOUR OF SIMMERING.LET REST 30 MINUTES AND SHAKE SAUCE OF CRAB AND
DISCARD THE CRAB. SERVE WITH FAVORITE PASTA COOKED AL DENTE,LOTS GRATED
PARMESAN CHEESE,ITALIAN BREAD AND A GOOD CHIANTE.MAKES ENOUGH FOR T POUNDS OF
PASTA.



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