Grant's Fry Batter

* Exported from MasterCook *

GRANT'S FRY BATTER

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Buttermilk
3 Eggs, lightly beaten
Several dashes of Tabasco
-Sauce
3 Shakes Worchestershire Sauce
1/4 ts Garlic salt
1 t Salt
Lots of pepper (to taste)
Self-rising flour

*SOURCE: Recipe of Bill Rogers, Golf Director, San
Antonio CC

Combine all ingredients except flour; blend well. Dip
fish or seafood, (bass, crappie, oysters, frog legs,
shrimp, etc) in egg batter, then roll in flour. Fry
in moderately hot oil until golden brown. If oil is
too hot, batter will burn. Vegetables are good in
this batter (eggplant, squash, etc) Strip fish into
thin strips before dipping in batter. *Collection of
Clarence Fontish*



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