Gravlaxsas(Mustard & Dill Sauce) - Mshol

* Exported from MasterCook *

GRAVLAXSAS (MUSTARD & DILL SAUCE) - MSHOL

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Mustard -- dark, highly
-seasonsed, prepared
1 t Mustard powder
3 tb Sugar
2 tb White Vinegar
1/3 c Vegetable oil
3 tb Dill -- fresh, chopped

In a small deep bowl, mix the two mustards, sugar and
vinegar to a paste. With a wire whisk, slowly beat in
the oil until it forms a thick mayonnaise-like
emulsion. Stir in the chopped dill. The sauce may be
kept refrigerated in a tightly covered jar for several
days, but will probably need to be shaken vigorously
or beaten with a whisk to remix the ingredients before
serving it again.

Source: Time/Life Foods of the World,
Recipes: The Cooking of Scandinavia (1968)
Typos by .\ichele



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