Green Chili Sauce

* Exported from MasterCook *

Green Chili Sauce

Recipe By : Holiday Celebrations
Serving Size : 1 Preparation Time :0:00
Categories : Mexican Cuisine Sauces & Condiments

Amount Measure Ingredient -- Preparation Method
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6 to 8 Anaheim or poblano chili peppers, -- seeded & chopped
(or 3 4 1/2 oz. cans chili peppers -- chopped)
1 jalapeno pepper -- seeded & chopped
2 cloves garlic -- coarsely chopped
1 medium onion -- cut-up
2 tablespoons flour
1/2 teaspoon garlic salt
2 cups water

If using fresh chili peppers, roast over an open flame or under a broiler
until black and blistered. Place in a paper bag and let steam for 5 minutes.
Remove from bag and run under water to remove blacked skin. Remove top;
slit open and remove membranes and seeds. Should have 1 2/3 to 2 cups.

Place chili peppers in a blender container or food processor bowl with the
garlic, onion, flour and garlic salt. Cover and blend or process on low
speed until smooth. (If mixture does not blend easily, add about 1/2 cup of
the 2 cups water to the blender or processor.) Pour into a medium saucepan;
add water. Cook and stir until slightly thickened and blubbly. Reduce heat
and boil gently, uncovered, about 30 minutes, stirring occasionally, until
reduced to 2 1/2 cups.

Use sauce on "Breakfast Burritos."

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NOTES : Make a large batch and freeze it. Can be used on tacos, tostadas,
burritos, etc.