Guasacaca(Barbecue Sauce From Venezuela)

* Exported from MasterCook *

GUASACACA (BARBECUE SAUCE FROM VENEZUELA)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Onions -- minced
2 Garlic cloves -- minced
1 Chile, habanero -- seeded,
-stemmed, minced
1 lg Avocado -- peeled, pitted
2 c Tomotoes -- peeled, chopped
1 c Oil, olive
1/4 c Vinegar, wine, red
1 t Mustard, prepared
2 tb Parsley, italian -- minced
Salt -- to taste
-----HEAT SCALE ÿEDIUM-----

With a mortar and pestle, mash the onion, garlic,
chile, avocado, and tomatoes into a paste. This may
need to be done in batches. Add remaining ingredients
and blend well with a fork.
This suace contains fresh avocado and therefore must
be used immediately and cannot be stored. Use to
marinate and/or baste grilled or barbecued shrimp,
beef or chicken.



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